Monday, November 12, 2012

How to make the perfect fondant cake- Ontario Bakery Rancho Cucamonga

“If you wait for a cake to be given to you so you will be happy- then you will be happy when someone gives you a cake. But if you buy a cake (or bake one) for yourself so you will be happy, you have found the way of happiness.”
― C. JoyBell C.

In this short video, Chris Fabos, owner of bakeries in Rancho Cucamonga and Ontario, shares his technique for making stunning fondant cakes.

A few things about fondant cakes:

  • See Ontario Bakery's method for getting the fondant the thickness and shape we need in this video.

  • Use fondant for an impeccably  smooth finish and crisp, dynamic lines on a cake.

  • Fondant is available a wide variety of bold colors. In this video we use black and hot pink for a wild zebra print birthday cake.

  • Fondant holds up well in heat, making it a great choice for outdoor events here in the Pomona Valley and other warm places.
For almost 50 years we have been making beautiful wedding cakes and all occasion cakes for people in the Pomona Valley. Come check out or website to see our selection of more than 30 cake flavors and fillings, and our compelete delivery area including Chino Hills. We would love to be a part of your next special occasion.

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