Fresh ginger is not as friendly looking as powdered ginger, which comes in a neat little canister along with all of the other dried spices. It goes into baked goods along with dry ingredients and requires no prep time. Fresh ginger, on the other hand, looks a little alien by comparison. The bulbous root is firm and it’s not obvious how to use it – especially in baking – if you’ve never used it before. Fresh ginger has a bright, slightly spicy flavor to it that can really make some baked goods a lot more interesting, so it is worth giving it a shot at least a few times.